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Homemade Bread And Butter Pickles

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This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle.
  Cucumber slices 2 Quart (About 16 Cucumbers, 4 To 5 Inches Each)
  Pickling salt 1⁄2 Cup (8 tbs)
  Boiling water 1 Quart
  Chopped onion 2 Cup (32 tbs)
  Chopped green pepper 2 Cup (32 tbs)
  Chopped red pepper 3⁄4 Cup (12 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Celery seed 1 Teaspoon
  Mustard seed 1 Teaspoon
  Turmeric 1⁄2 Teaspoon

1. Combine cucumber slices, salt and boiling water in a 4-quart microwave-oven-safe casserole. Cover and let stand at room temperature overnight.
2. The next day, drain the cucumbers and return to the casserole; add chopped vegetables. Set aside.
3. Combine remaining ingredients in a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 8 to 9 minutes at High, or until sugar is dissolved; stir twice.
4. Pour syrup over cucumber mixture; stir. Cook uncovered in microwave oven 6 minutes at High; stir once.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 918.9 mg38.3%

Total Carbohydrates 528 g176%

Dietary Fiber 23.7 g94.8%

Sugars 458.4 g

Protein 22 g43.2%

Vitamin A 129.9% Vitamin C 730.2%

Calcium 59.7% Iron 67.5%

*Based on a 2000 Calorie diet


Homemade Bread And Butter Pickles Recipe