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Easy Mustard Pickles

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Ingredients
  Cucumbers 1 Quart, peeled and remove coarse seeds
  Onions 1 Pint, peeled
  Ripe tomatoes 1 Quart, peeled
  Vinegar 1 Quart
  White sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon (Or 1 Heaping Teaspoon)
  Cayenne 1⁄2 Teaspoon
  Mustard 1 Tablespoon
  Turmeric 1 Teaspoon
  Curry powder 1 Teaspoon
  Flour 3 Tablespoon, mixed with a little cold vinegar until smooth.
Directions

Boil all together until tender.
Add to cooked mixture.
Cook until thick.
Bottle and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

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