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Onion Relish

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Ingredients
  Yellow onions 3 Small, sliced thin and separated into rings
  Red onion 1 Small, sliced thin and separated into rings
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon (Balsamic Or Cider)
  White vinegar 1 Tablespoon
  Mustard 2 Teaspoon (Dijon Or Spicy Brown)
  Black pepper 1⁄8 Teaspoon
Directions

Place all the ingredients in a small glass bowl.
Cover and let stand at room temperature at least 30 minutes before serving or chill in the refrigerator overnight.
Serve with grilled meats.
Store tightly covered in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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4.482145
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 202 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.15 g0.76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.6 mg0.1%

Total Carbohydrates 42 g14%

Dietary Fiber 3.4 g13.5%

Sugars 33.5 g

Protein 3 g6.6%

Vitamin A 0.2% Vitamin C 4.8%

Calcium 6.4% Iron 6.6%

*Based on a 2000 Calorie diet

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Onion Relish Recipe