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Onion Relish

Healthycooking's picture
Ingredients
  Yellow onions 3 Small, sliced thin and separated into rings
  Red onion 1 Small, sliced thin and separated into rings
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon (Balsamic Or Cider)
  White vinegar 1 Tablespoon
  Mustard 2 Teaspoon (Dijon Or Spicy Brown)
  Black pepper 1⁄8 Teaspoon
Directions

Place all the ingredients in a small glass bowl.
Cover and let stand at room temperature at least 30 minutes before serving or chill in the refrigerator overnight.
Serve with grilled meats.
Store tightly covered in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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