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Bed Cabbage Relish

the.instructor's picture
You will find the Bed Cabbage Relish a rare treat! Prepare the Bed Cabbage Relish with a little effort and enjoy the recipe!
Ingredients
  Red cabbage 3 Pound
  Salt 1⁄4 Cup (4 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Mixed pickling spices 1⁄4 Cup (4 tbs)
Directions

Shred the cabbage very thin, or chop finely.
Put into a glass or pottery bowl (metal may discolor the cabbage) and mix well with the salt.
Let stand 12 hours, or overnight.
In a saucepan combine vinegar, water, and spices; bring to a boil, then cool.
Drain the cabbage fairly free of brine and pack into scalded glass jars, alternating with some of the spices and vinegar.
The relish may be used after an hour.
It keeps well in the refrigerator without sealing.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Vegetable

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