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Carrot Pickles

American.Kitchen's picture
Ingredients
  Carrots 4 Cup (64 tbs), uncooked
  Ginger 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Onions 2 Medium, sliced
  Celery seed 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Salad oil 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Vinegar 2 Cup (32 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

Cook carrot and onion slices in 1 cup of water over a low heat for 10 minutes.
Drain, add all remaining ingredients, and simmer gently for 15 minutes.
Ladle into 4 sterilized pint jars and seal securely.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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