Prize Bread-And-Butter Pickles
|Medium pickling cucumbers||1 Gallon, very thinly sliced|
|Onions||8 Large, very thinly sliced|
|Green peppers||2 , seeded and cut in very thin strips|
|Salt||1⁄2 Cup (8 tbs)|
|Sugar||5 Cup (80 tbs)|
|Ground turmeric||1 1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Mustard seed||2 Tablespoon|
|Celery seed||1 Teaspoon|
|Cider vinegar||5 Cup (80 tbs)|
Mix the cucumbers, onions, peppers, and salt and let stand 3 hours.
Combine the sugar, spices, and vinegar in a large kettle.
Heat mixture scalding hot, stirring to dissolve sugar.
Add drained vegetables and heat just to boiling.
Seal at once in hot, sterilized jars according to manufacturer's instructions.