Prize Bread-And-Butter Pickles
|Medium pickling cucumbers||1 Gallon, very thinly sliced|
|Onions||8 Large, very thinly sliced|
|Green peppers||2 , seeded and cut in very thin strips|
|Salt||1⁄2 Cup (8 tbs)|
|Sugar||5 Cup (80 tbs)|
|Ground turmeric||1 1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Mustard seed||2 Tablespoon|
|Celery seed||1 Teaspoon|
|Cider vinegar||5 Cup (80 tbs)|
Mix the cucumbers, onions, peppers, and salt and let stand 3 hours.
Combine the sugar, spices, and vinegar in a large kettle.
Heat mixture scalding hot, stirring to dissolve sugar.
Add drained vegetables and heat just to boiling.
Seal at once in hot, sterilized jars according to manufacturer's instructions.
Calories 22 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.11%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 175.8 mg7.3%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.28 g1.1%
Sugars 4.4 g
Protein 0.24 g0.48%
Vitamin A 0.4% Vitamin C 3.4%
Calcium 0.6% Iron 0.59%
*Based on a 2000 Calorie diet