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Prize Bread-And-Butter Pickles

the.instructor's picture
Prize Bread-And-Butter Pickles is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Prize Bread-And-Butter Pickles!
  Medium pickling cucumbers 1 Gallon, very thinly sliced
  Onions 8 Large, very thinly sliced
  Green peppers 2 , seeded and cut in very thin strips
  Salt 1⁄2 Cup (8 tbs)
  Sugar 5 Cup (80 tbs)
  Ground turmeric 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Mustard seed 2 Tablespoon
  Celery seed 1 Teaspoon
  Cider vinegar 5 Cup (80 tbs)

Mix the cucumbers, onions, peppers, and salt and let stand 3 hours.
Combine the sugar, spices, and vinegar in a large kettle.
Heat mixture scalding hot, stirring to dissolve sugar.
Add drained vegetables and heat just to boiling.
Seal at once in hot, sterilized jars according to manufacturer's instructions.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 22 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 175.8 mg7.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.28 g1.1%

Sugars 4.4 g

Protein 0.24 g0.48%

Vitamin A 0.4% Vitamin C 3.4%

Calcium 0.6% Iron 0.59%

*Based on a 2000 Calorie diet


Prize Bread-And-Butter Pickles Recipe