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Gundruk Ko Achar

Madhuri.Dixit's picture
This Gundruk Ko Achar tastes incredible ! You'll keep craving for more if you just taste this extremely delicious Nepalese fermented vegetable pickle just once with a bowl of hot rice ! Feel free to share your views about this Gundruk Ko Achar with me !
Ingredients
  Gundruk 50 Gram
  Onion 1 Large, chopped
  Green chillies 4 , chopped
  Oil 1 Tablespoon
  Salt 1 Teaspoon
Directions

Mix all ingredients thoroughly in a large bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Nepali
Course: 
Side Dish
Dish: 
Pickle
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.391175
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2274.7 mg94.8%

Total Carbohydrates 35 g11.5%

Dietary Fiber 5.9 g23.6%

Sugars 15.3 g

Protein 4 g8.5%

Vitamin A 9.6% Vitamin C 200.1%

Calcium 11.2% Iron 9.7%

*Based on a 2000 Calorie diet

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Gundruk Ko Achar Recipe