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Corn Relish

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/stevesworldofphotos/7867010698/">Image Credit</a></p>
Ingredients
  Frozen corn/4 cups fresh corn 20 Ounce (Two 10 Ounce Packages)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Cabbage head 1⁄4 , shredded
  Dry mustard 1 Tablespoon
  Sweet red pepper To Taste, chopped fine
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Celery stalks 5 , thinly sliced
Directions

Cook corn until tender.
Drain and set aside.
Combine cabbage, red pepper, and celery in a saucepan.
Add about 1 cup of water, cover, and cook 5 minutes.
Drain and combine with corn.
Mix together sugar, salt, and dry mustard.
Then stir in vinegar and water.
Pour over vegetables, heat to a boil, then continue cooking 15 minutes longer.
Stir occasionally.
Pour into sterilized pint jars and seal, or refrigerate and use immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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