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Corn Relish

American.Kitchen's picture
  Frozen corn/4 cups fresh corn 20 Ounce (Two 10 Ounce Packages)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Cabbage head 1⁄4 , shredded
  Dry mustard 1 Tablespoon
  Sweet red pepper To Taste, chopped fine
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Celery stalks 5 , thinly sliced

Cook corn until tender.
Drain and set aside.
Combine cabbage, red pepper, and celery in a saucepan.
Add about 1 cup of water, cover, and cook 5 minutes.
Drain and combine with corn.
Mix together sugar, salt, and dry mustard.
Then stir in vinegar and water.
Pour over vegetables, heat to a boil, then continue cooking 15 minutes longer.
Stir occasionally.
Pour into sterilized pint jars and seal, or refrigerate and use immediately.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 77

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6019.1 mg250.8%

Total Carbohydrates 211 g70.5%

Dietary Fiber 21.3 g85.2%

Sugars 76.7 g

Protein 24 g48.8%

Vitamin A 47.6% Vitamin C 88.9%

Calcium 16.9% Iron 19.8%

*Based on a 2000 Calorie diet

Corn Relish Recipe