You are here

Kachalu Pickle

Desi.Foods's picture
Kachalu pickle is called a taro pickle in english. Spiced with garlic, ajwain and chili pepper, the kachalu pickle or taro pickle is simple and savory and goes well with all sorts of meals.
  Ajwain 1⁄2 Teaspoon
  Spices To Taste (As Needed For Arbi Pickle)
  Dry orange color 1⁄2 Teaspoon
  Garlic 15 Clove (75 gm)
  Kachalu 1⁄2 Kilogram
  Mustard oil 1 1⁄2 Cup (24 tbs)
  Red chili pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon

1) Cut the lightly tendered kachalus into thick and round pieces.
2) Grind garlic and ajwain and make a thin paste with red chilli pepper, salt and orange colour.
3) Coat the kachalu pieces with the paste and fry in oil.
4) Remove from the oil, add all the ingredients of the 'arbi pickle' and follow the same procedure.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3648 Calories from Fat 2983

% Daily Value*

Total Fat 338 g519.3%

Saturated Fat 39.2 g196.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2006.9 mg83.6%

Total Carbohydrates 159 g52.9%

Dietary Fiber 22.7 g90.7%

Sugars 2.9 g

Protein 13 g25%

Vitamin A 10.7% Vitamin C 89.8%

Calcium 36.9% Iron 25.4%

*Based on a 2000 Calorie diet


Kachalu Pickle Recipe