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Kachalu Pickle

Desi.Foods's picture
Kachalu pickle is called a taro pickle in english. Spiced with garlic, ajwain and chili pepper, the kachalu pickle or taro pickle is simple and savory and goes well with all sorts of meals.
  Ajwain 1⁄2 Teaspoon
  Spices To Taste (As Needed For Arbi Pickle)
  Dry orange color 1⁄2 Teaspoon
  Garlic 15 Clove (75 gm)
  Kachalu 1⁄2 Kilogram
  Mustard oil 1 1⁄2 Cup (24 tbs)
  Red chili pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon

1) Cut the lightly tendered kachalus into thick and round pieces.
2) Grind garlic and ajwain and make a thin paste with red chilli pepper, salt and orange colour.
3) Coat the kachalu pieces with the paste and fry in oil.
4) Remove from the oil, add all the ingredients of the 'arbi pickle' and follow the same procedure.

Recipe Summary

Side Dish

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