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Fried Dill Pickles

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Ingredients
  Black pepper 1 Tablespoon
  Cayenne 1 Tablespoon
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Beer 1⁄4 Cup (4 tbs)
  Garlic salt 2 Teaspoon
  Hot pepper sauce 3 Dash
  Dill pickles 4 Large (Whole)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Cut dill pickles into slices of 1/4 inch thickness.
Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.
Dip pickle slices into batter.
Heat oil to 375°F in a large, deep saucepan.
Fry pickles until they float to the surface, about 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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