Fried Dill Pickles
|Black pepper||1 Tablespoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Beer||1⁄4 Cup (4 tbs)|
|Garlic salt||2 Teaspoon|
|Hot pepper sauce||3 Dash|
|Dill pickles||4 Large (Whole)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Cut dill pickles into slices of 1/4 inch thickness.
Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.
Dip pickle slices into batter.
Heat oil to 375°F in a large, deep saucepan.
Fry pickles until they float to the surface, about 4 minutes.