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Fried Dill Pickles

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  Black pepper 1 Tablespoon
  Cayenne 1 Tablespoon
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Beer 1⁄4 Cup (4 tbs)
  Garlic salt 2 Teaspoon
  Hot pepper sauce 3 Dash
  Dill pickles 4 Large (Whole)
  Vegetable oil 2 Cup (32 tbs) (For Frying)

Cut dill pickles into slices of 1/4 inch thickness.
Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.
Dip pickle slices into batter.
Heat oil to 375°F in a large, deep saucepan.
Fry pickles until they float to the surface, about 4 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4286 Calories from Fat 3938

% Daily Value*

Total Fat 446 g685.9%

Saturated Fat 58.3 g291.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6046.5 mg251.9%

Total Carbohydrates 79 g26.4%

Dietary Fiber 16.6 g66.4%

Sugars 4.9 g

Protein 13 g26.1%

Vitamin A 288.1% Vitamin C 44.1%

Calcium 17.4% Iron 68.8%

*Based on a 2000 Calorie diet

Fried Dill Pickles Recipe