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Bread And Butter Pickles

Holidaycooking's picture
Ingredients
  Cucumbers 1 Gallon
  Salt 1⁄2 Cup (8 tbs)
  Onions 6 Medium
  Sugar 5 Cup (80 tbs)
  Vinegar 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Turmeric 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Mustard seed 2 Tablespoon
  Celery salt 1 Teaspoon
Directions

Slice cucumbers and onions thinly and mix in salt.
Cover and let stand for three hours.
Drain well.
Pour this syrup over cucumbers and onions.
Heat to boiling point but do not boil.
Put into hot jars and seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5236 Calories from Fat 128

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1954.5 mg81.4%

Total Carbohydrates 1270 g423.3%

Dietary Fiber 46.8 g187.1%

Sugars 1117.4 g

Protein 46 g92.8%

Vitamin A 80.6% Vitamin C 337.2%

Calcium 112.9% Iron 110.2%

*Based on a 2000 Calorie diet

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Bread And Butter Pickles Recipe