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Bread And Butter Pickles

Holidaycooking's picture
Ingredients
  Cucumbers 1 Gallon
  Salt 1⁄2 Cup (8 tbs)
  Onions 6 Medium
  Sugar 5 Cup (80 tbs)
  Vinegar 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Turmeric 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Mustard seed 2 Tablespoon
  Celery salt 1 Teaspoon
Directions

Slice cucumbers and onions thinly and mix in salt.
Cover and let stand for three hours.
Drain well.
Pour this syrup over cucumbers and onions.
Heat to boiling point but do not boil.
Put into hot jars and seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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