Fresh Cranberry Relish
19 Oct 2009
|Fresh cranberries||4 Cup (64 tbs)|
|Red apples||2 Medium, unpeeled and cored|
|Oranges||1 Large, quartered and pitted (Otherwise Use 2 Medium Sized)|
|Honey||2⁄3 Cup (10.67 tbs)|
Wash cranberries; drain, and remove stems.
Alternately put cranberries, apples and orange quarters through coarse blade of food chopper.
Blend in honey; combine thoroughly.
Refrigerate, covered, several hours or overnight before serving.
Fresh Cranberry Relish Recipe