Fresh Cranberry Relish
|Fresh cranberries||4 Cup (64 tbs)|
|Red apples||2 Medium, unpeeled and cored|
|Oranges||1 Large, quartered and pitted (Otherwise Use 2 Medium Sized)|
|Honey||2⁄3 Cup (10.67 tbs)|
Wash cranberries; drain, and remove stems.
Alternately put cranberries, apples and orange quarters through coarse blade of food chopper.
Blend in honey; combine thoroughly.
Refrigerate, covered, several hours or overnight before serving.
Serving size: Complete recipe
Calories 1058 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.18 g0.91%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.8 mg0.8%
Total Carbohydrates 283 g94.3%
Dietary Fiber 32.6 g130.5%
Sugars 231.5 g
Protein 4 g9%
Vitamin A 17.5% Vitamin C 272.2%
Calcium 15.1% Iron 13.8%
*Based on a 2000 Calorie diet