Plain Lemon Pickle
18 Oct 2009
This plain lemon pickle recipe is a simple recipe. Dried with a rub of salt, the plain lemon pickle is sharp and tangy to taste and can be used with homely meals.
1) Prick the lemons with a sharp needle.
2) Place them in a jar coated with salt in the sun for one month or till the lemons turn slightly golden brown.
3) The pickle is now ready to he kept for two years.
Plain Lemon Pickle Recipe