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Plain Lemon Pickle

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This plain lemon pickle recipe is a simple recipe. Dried with a rub of salt, the plain lemon pickle is sharp and tangy to taste and can be used with homely meals.
  Lemon 25
  Salt 6 Tablespoon

1) Prick the lemons with a sharp needle.
2) Place them in a jar coated with salt in the sun for one month or till the lemons turn slightly golden brown.
3) The pickle is now ready to he kept for two years.

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