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Plain Lemon Pickle

Desi.Foods's picture
This plain lemon pickle recipe is a simple recipe. Dried with a rub of salt, the plain lemon pickle is sharp and tangy to taste and can be used with homely meals.
  Lemon 25
  Salt 6 Tablespoon

1) Prick the lemons with a sharp needle.
2) Place them in a jar coated with salt in the sun for one month or till the lemons turn slightly golden brown.
3) The pickle is now ready to he kept for two years.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 290 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34926 mg1455.2%

Total Carbohydrates 155 g51.7%

Dietary Fiber 68.1 g272.6%

Sugars 0 g

Protein 17 g34.8%

Vitamin A 8.7% Vitamin C 1860.7%

Calcium 90.6% Iron 58%

*Based on a 2000 Calorie diet

Plain Lemon Pickle Recipe