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Onion Relish

Western.Chefs's picture
Ingredients
  White onions 24 Small
  Olive oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Garlic 1 Clove (5 gm), chopped
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Mustard seed 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Clove 1
  Sugar 1 Teaspoon
  Light raisins 1⁄3 Cup (5.33 tbs)
  Minced parsley/Minced dill 1 Tablespoon
Directions

1. Boil the unpeeled onions five minutes, drain and rub off the skins. Add the oil, vinegar, water, seasonings and sugar and simmer until the onions are just tender. Add the raisins and simmer three minutes longer. Chill.
2. Sprinkle generously with parsley or dill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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