|White onions||24 Small|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Dry mustard||1⁄2 Teaspoon|
|Mustard seed||1⁄4 Teaspoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Light raisins||1⁄3 Cup (5.33 tbs)|
|Minced parsley/Minced dill||1 Tablespoon|
1. Boil the unpeeled onions five minutes, drain and rub off the skins. Add the oil, vinegar, water, seasonings and sugar and simmer until the onions are just tender. Add the raisins and simmer three minutes longer. Chill.
2. Sprinkle generously with parsley or dill.