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Easy Mixed Vegetable Pickle

Desi.Foods's picture
Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil.
  Cauliflower 1⁄2 Cup (8 tbs), cut into about 1/4 inch pieces
  Carrot 1 , grated
  Green chillies 5 , seeded and cut lengthwise
  Lemon 1 , juiced
  Salt 2 Teaspoon
  Chili powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Mustard seeds 5 Teaspoon
  Fenugreek seeds 1 Teaspoon
  Mustard oil 1⁄2 Cup (8 tbs)

1) Mix all the vegetables with chilli powder, turmeric powder, lemon juice, salt and keep aside.
2) Add a mixture of ground mustard and fenugreek seeds to the mixed veggies and allow it to stand for a day.
3) Add oil to the combination and mix well.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 1073

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4044.7 mg168.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 15.3 g61.1%

Sugars 9.1 g

Protein 12 g24.1%

Vitamin A 275.7% Vitamin C 334.4%

Calcium 24.9% Iron 44.9%

*Based on a 2000 Calorie diet

Easy Mixed Vegetable Pickle Recipe