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Stuffed Red Chilli Pickle

Desi.Foods's picture
The stuffed red chili pickle is spiced chili pickle recipe. Made with spices like cumin, mustard and aniseed, the stuffed red chili pickle is flavored with lemon juice to taste and sealed with oil.
  Red chillies 240 Gram (Big Ones For Stuffing)
  Fenugreek seeds 4 Teaspoon, roasted and powdered
  Chili pepper 3 Teaspoon
  Aniseed 8 Teaspoon
  Salt 8 Teaspoon
  Spices 6 Teaspoon, ground
  Mustard powder 4 Teaspoon
  Cumin powder 4 Teaspoon
  Lemon 2 , juiced
  Mustard oil 1 Cup (16 tbs), heated and cooled
  Amchoor 4 Teaspoon

1) First remove the stems of the chillies and then take out the seeds from the stem side hole carefully with the back of a hair pin.
2) Make a smooth mixture of all the ingredients with little oil and lemon juice.
3) Stuff the chillies tightly with that mixture and store them in a jar.
4) Pour oil over them.
5) Keep for one month and shake the jar carefully every 2 or 3 days.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 602.4 mg25.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.5 g6.2%

Sugars 1.1 g

Protein 0.92 g1.8%

Vitamin A 2.3% Vitamin C 31.5%

Calcium 4% Iron 5.8%

*Based on a 2000 Calorie diet

Stuffed Red Chilli Pickle Recipe