The stuffed red chili pickle is spiced chili pickle recipe. Made with spices like cumin, mustard and aniseed, the stuffed red chili pickle is flavored with lemon juice to taste and sealed with oil.
240 Gram (Big Ones For Stuffing)
4 Teaspoon, roasted and powdered
6 Teaspoon, ground
2 , juiced
1 Cup (16 tbs), heated and cooled
1) First remove the stems of the chillies and then take out the seeds from the stem side hole carefully with the back of a hair pin.
2) Make a smooth mixture of all the ingredients with little oil and lemon juice.
3) Stuff the chillies tightly with that mixture and store them in a jar.
4) Pour oil over them.
5) Keep for one month and shake the jar carefully every 2 or 3 days.