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Uncooked Tomato Relish

Western.Chefs's picture
Ingredients
  Chopped peeled tomatoes 2 Quart
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Sugar 3 Tablespoon
  Mustard seed 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cider vinegar 1 Cup (16 tbs)
Directions

Mix all the ingredients together thoroughly.
Pour into sterile jars, cover and refrigerate.
Use within two or three weeks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 78

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4089.4 mg170.4%

Total Carbohydrates 147 g49.2%

Dietary Fiber 31.4 g125.5%

Sugars 106 g

Protein 23 g46.6%

Vitamin A 331.5% Vitamin C 514.5%

Calcium 39.2% Iron 45%

*Based on a 2000 Calorie diet

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Uncooked Tomato Relish Recipe