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Lotus Stem Pickle

Desi.Foods's picture
Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic and peppy.
  Kamal kakdi 1⁄2 Kilogram (Lotus Stem / Bhein)
  Mustard powder 6 Teaspoon
  Red chili pepper 3 Teaspoon
  Turmeric 2 Teaspoon
  Salt 1⁄3 Cup (5.33 tbs)
  Mustard oil 1 Cup (16 tbs)

1) Boil the fresh, cleaned, skinned and roundly sliced lotus stems till half tender.
2) Drain the water and make it dry on a strainer or keep it in the sun till arid.
3) Make an even mixture of red chilli pepper, turmeric, salt and mustard powder and rub over the stem pieces.
4) Store the pickle in a jar and on it pour heated and cooled oil.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 2065

% Daily Value*

Total Fat 234 g360.3%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31213.3 mg1300.6%

Total Carbohydrates 104 g34.8%

Dietary Fiber 31.2 g125%

Sugars 3.2 g

Protein 22 g43.1%

Vitamin A 3.2% Vitamin C 408.4%

Calcium 42.1% Iron 74.2%

*Based on a 2000 Calorie diet

Lotus Stem Pickle Recipe