Sweet and Sour Lemon Pickle
|Water||1 1⁄2 Cup (24 tbs)|
|Red chili pepper||2 Teaspoon|
1) Mix the peeled, seeded and sliced lemon pieces with salt.
2) Make half-thread consistency syrup of sugar and water.
3) Add red chilli pepper, cinnamon, cloves and salted lemon pieces to the syrup and boil.
4) Put in a jar and keep it aside for one week before using.