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Sweet And Sour Lemon Pickle

Desi.Foods's picture
Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup.
Ingredients
  Lemons 1⁄2 Kilogram
  Sugar 1 Kilogram
  Water 1 1⁄2 Cup (24 tbs)
  Salt 3 Tablespoon
  Red chili pepper 2 Teaspoon
  Cloves 4
  Cinnamon 1 Inch
Directions

1) Mix the peeled, seeded and sliced lemon pieces with salt.
2) Make half-thread consistency syrup of sugar and water.
3) Add red chilli pepper, cinnamon, cloves and salted lemon pieces to the syrup and boil.
4) Put in a jar and keep it aside for one week before using.

Recipe Summary

Cuisine: 
Indian

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