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Sweet and Sour Lemon Pickle

Desi.Foods's picture
Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup.
  Lemons 1⁄2 Kilogram
  Sugar 1 Kilogram
  Water 1 1⁄2 Cup (24 tbs)
  Salt 3 Tablespoon
  Red chili pepper 2 Teaspoon
  Cloves 4
  Cinnamon 1 Inch

1) Mix the peeled, seeded and sliced lemon pieces with salt.
2) Make half-thread consistency syrup of sugar and water.
3) Add red chilli pepper, cinnamon, cloves and salted lemon pieces to the syrup and boil.
4) Put in a jar and keep it aside for one week before using.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3985 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17465 mg727.7%

Total Carbohydrates 1057 g352.5%

Dietary Fiber 25.7 g102.7%

Sugars 999.7 g

Protein 7 g13.1%

Vitamin A 5.1% Vitamin C 667.3%

Calcium 36.1% Iron 23.4%

*Based on a 2000 Calorie diet

Sweet And Sour Lemon Pickle Recipe