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  Ripe tomatoes 6
  Apples 6
  Pears 6
  Peaches 6
  Whole cloves 1 Tablespoon
  Mixed spices 1 Tablespoon, tied in cheesecloth bag
  Salt 1 Tablespoon
  Vinegar 3 Cup (48 tbs)
  Prune plums 2 1⁄2 Cup (40 tbs), chopped (Ripe)
  Sweet red peppers 3
  Granulated sugar 5 Cup (80 tbs)
  Cinnamon stick 2

Dice fruits and tomatoes.
Remove pits and seeds.
Skins are left on.
Add rest of ingredients and cook in large pot over medium heat, stirring often until thick.
Pour into sterilized jars and seal.

Recipe Summary

Fruit Dessert

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5907 Calories from Fat 77

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5912.7 mg246.4%

Total Carbohydrates 1483 g494.3%

Dietary Fiber 95 g380.2%

Sugars 1348 g

Protein 29 g58.4%

Vitamin A 472.9% Vitamin C 1283.9%

Calcium 42.8% Iron 58.1%

*Based on a 2000 Calorie diet

Lake Louise Fruit Relish Recipe