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Bean Relish

salad.queen's picture
Ingredients
  Canned green beans 16 Ounce (1 Can)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Dill seed 1 Teaspoon
  Mixed spices 1 Teaspoon
  Onion 1 Medium, sliced and separated into rings
  Salad oil 1 Tablespoon
Directions

Drain beans, reserving liquid.
In saucepan, combine reserved liquid with vinegar, sugar, salt, dillseed, and mixed pickling spices; simmer 5 minutes.
Add beans; heat through.
Cool mixture, then drain off excess liquid.
Toss beans with onion rings and salad oil.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 887 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 1.3 g6.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 3980.8 mg165.9%

Total Carbohydrates 147 g49.2%

Dietary Fiber 29 g116.1%

Sugars 40 g

Protein 37 g74.4%

Vitamin A 0.1% Vitamin C 32.5%

Calcium 34.3% Iron 53.8%

*Based on a 2000 Calorie diet

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Bean Relish Recipe