5 Oct 2009
|Cucumbers||14 Large, peeled, seeded and diced (0.75 Cubes)|
|Onion||4 Cup (64 tbs), coarsely chopped|
|Salt||1⁄2 Cup (8 tbs)|
Combine all and let stand overnight or up to 24 hours doesnot alter the pickle.
In the morning, heat the mixture and then drain.
Add the following cooked sauce
Cucumber Pickle Recipe