|Cucumbers||14 Large, peeled, seeded and diced (0.75 Cubes)|
|Onion||4 Cup (64 tbs), coarsely chopped|
|Salt||1⁄2 Cup (8 tbs)|
Combine all and let stand overnight or up to 24 hours doesnot alter the pickle.
In the morning, heat the mixture and then drain.
Add the following cooked sauce