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Cucumber Pickle

Grannys.kitchen's picture
Ingredients
  Cucumbers 14 Large, peeled, seeded and diced (0.75 Cubes)
  Onion 4 Cup (64 tbs), coarsely chopped
  Salt 1⁄2 Cup (8 tbs)
Directions

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle.
In the morning, heat the mixture and then drain.
Add the following cooked sauce

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46619.6 mg1942.5%

Total Carbohydrates 212 g70.7%

Dietary Fiber 31.9 g127.5%

Sugars 97.3 g

Protein 34 g68.7%

Vitamin A 88.5% Vitamin C 274.9%

Calcium 84.8% Iron 75%

*Based on a 2000 Calorie diet

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Cucumber Pickle Recipe