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Cucumber Pickle

Grannys.kitchen's picture
Ingredients
  Cucumbers 14 Large, peeled, seeded and diced (0.75 Cubes)
  Onion 4 Cup (64 tbs), coarsely chopped
  Salt 1⁄2 Cup (8 tbs)
Directions

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle.
In the morning, heat the mixture and then drain.
Add the following cooked sauce

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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