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Mixed Pickles

Newman's picture
Ingredients
  Malt vinegar 4 Pint (Top Quality)
  Mixed pickling spice 1⁄4 Pound
  Salt 1 1⁄2 Tablespoon (1 Dessert Spoon)
  Onion 1
Directions

Put the vinegar into an enamel or aluminium pan.
Other metal pans are unsuitable.
Tie the spices together in a muslin bag and put in the vinegar with salt and chopped onion.
Simmer for 10 minutes and strain.
When cold it can be used for pickling cabbage, cauliflower, onions and other vegetables.
Use ot cold or hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish

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