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Mixed Pickles

Newman's picture
  Malt vinegar 4 Pint (Top Quality)
  Mixed pickling spice 1⁄4 Pound
  Salt 1 1⁄2 Tablespoon (1 Dessert Spoon)
  Onion 1

Put the vinegar into an enamel or aluminium pan.
Other metal pans are unsuitable.
Tie the spices together in a muslin bag and put in the vinegar with salt and chopped onion.
Simmer for 10 minutes and strain.
When cold it can be used for pickling cabbage, cauliflower, onions and other vegetables.
Use ot cold or hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1127 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8726.1 mg363.6%

Total Carbohydrates 330 g109.9%

Dietary Fiber 32.7 g130.9%

Sugars 261.8 g

Protein 2 g3%

Vitamin A 0.1% Vitamin C 16.9%

Calcium 3.7% Iron 2%

*Based on a 2000 Calorie diet

Mixed Pickles Recipe