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Fresh Cucumber Pickle

Grannys.kitchen's picture
Ingredients
  Cucumbers 4 Large, peeled, sliced wafer thin
  Sugar 1 1⁄4 Cup (20 tbs)
  Black pepper 1⁄2 Teaspoon
  Salt 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
  Cider vinegar 2 Cup (32 tbs)
Directions

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour.
Drain slices on paper towels, pressing with hands.
Combine all other ingredients in pan, heat to boiling then let cool.
Pour cool marinade over cucumber slices in glass dish.
Let stand in room 2 hours or over night in refrigerator, then chill and drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2003.8 mg83.5%

Total Carbohydrates 301 g100.5%

Dietary Fiber 7.7 g30.6%

Sugars 272 g

Protein 9 g17.9%

Vitamin A 75.9% Vitamin C 123.4%

Calcium 28.2% Iron 38.6%

*Based on a 2000 Calorie diet

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Fresh Cucumber Pickle Recipe