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Pickled Fresh Tongue

Canadian.Recipes's picture
Ingredients
  Beef tongue 4 Pound (1 fresh)
  Cider vinegar 2 Tablespoon
  Salt 1 Tablespoon
  Whole cloves 4
  Bay leaves 3
Directions

Wash tongue thoroughly and place in a large kettle.
Add water to cover and remaining ingredients.
Simmer, covered, 3 to 4 hours, or until tender.
Slit skin on underside of tongue and peel it off.
Cut away roots and gristle.
Return to liquid and cool completely.
Drain and refrigerate until ready to slice and serve.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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