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Pickled Fresh Tongue

Canadian.Recipes's picture
Ingredients
  Beef tongue 4 Pound (1 fresh)
  Cider vinegar 2 Tablespoon
  Salt 1 Tablespoon
  Whole cloves 4
  Bay leaves 3
Directions

Wash tongue thoroughly and place in a large kettle.
Add water to cover and remaining ingredients.
Simmer, covered, 3 to 4 hours, or until tender.
Slit skin on underside of tongue and peel it off.
Cut away roots and gristle.
Return to liquid and cool completely.
Drain and refrigerate until ready to slice and serve.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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3.923335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4737 Calories from Fat 3726

% Daily Value*

Total Fat 414 g636.9%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5823.5 mg242.6%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.2 g4.9%

Sugars 0.1 g

Protein 249 g498.1%

Vitamin A 72.7% Vitamin C 3.9%

Calcium 14.3% Iron 290.6%

*Based on a 2000 Calorie diet

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Pickled Fresh Tongue Recipe