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Spicy Pickle Pinwheel Bread

Canadian.Recipes's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Drained sweet pickle relish 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Grated carrot 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Scallions with tops 1⁄3 Cup (5.33 tbs), chopped finely
Directions

Prepare biscuit mix as directed on package for rolled biscuits.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend cream cheese, 2 tablespoons milk, salt, and pepper.
Stir in vegetables.
Set aside.
Remove bread from oven to wire rack and cool on baking sheet about 10 minutes.
Cut into 3/4 inch crosswise slices.
Spread slices with the cream cheese-vegetable mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

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