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Spicy Pickle Pinwheel Bread

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Drained sweet pickle relish 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Grated carrot 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Scallions with tops 1⁄3 Cup (5.33 tbs), chopped finely
Directions

Prepare biscuit mix as directed on package for rolled biscuits.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend cream cheese, 2 tablespoons milk, salt, and pepper.
Stir in vegetables.
Set aside.
Remove bread from oven to wire rack and cool on baking sheet about 10 minutes.
Cut into 3/4 inch crosswise slices.
Spread slices with the cream cheese-vegetable mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

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4.323075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 699

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 2827.3 mg117.8%

Total Carbohydrates 272 g90.8%

Dietary Fiber 14.9 g59.5%

Sugars 72.5 g

Protein 17 g34.3%

Vitamin A 108.4% Vitamin C 215.5%

Calcium 90.9% Iron 75%

*Based on a 2000 Calorie diet

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Spicy Pickle Pinwheel Bread Recipe