Jellied Cranberry Relish
|Oranges||2 , quartered and seeded|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Bottled cranberry juice cocktail||1 1⁄2 Cup (24 tbs)|
Put orange quarters and cranberries through food chopper using medium blade.
Add sugar; mix well.
In saucepan sprinkle gelatin on the cranberry juice cocktail to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir into orange cranberry relish.
Turn into a 6 cup mold; chill until firm.
Serving size: Complete recipe
Calories 2045 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85.2 mg3.6%
Total Carbohydrates 503 g167.6%
Dietary Fiber 51.1 g204.6%
Sugars 411.5 g
Protein 32 g63.2%
Vitamin A 26.3% Vitamin C 712.5%
Calcium 24.3% Iron 18.8%
*Based on a 2000 Calorie diet