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Simple Mustard Pickle

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Ingredients
  Small onions 2 Quart (Silverskin)
  Gherkins 2 Quart
  Cauliflowers 2 , cut into small buds
  Pickling salt 10 Pound
Directions

Peel onions, wash gherkins; prepare cauliflowers.
Cover with salt brine (enough salt to float an egg).
Let stand overnight. Pour off; repeat brine; let stand for another 24 hours.
Drain

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party
Servings: 
166

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