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Pickle Bread Stuffing

Ingredients
See In Directions
Directions

Toss 2 cups soft bread crumbs, 1/2 cup minced sweet pickle, and 1 tablespoon chopped onion.
Drizzle with a mixture of 3 tablespoons melted butter or margarine, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon celery seed, and 1/8 teaspoon thyme.
Toss until crumbs are coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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