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Easy Recipe For Cranberry Relish With A Kick

Blenderbabes's picture
This easy recipe for cranberry relish has become a favorite at my boyfriend's traditional family Thanksgiving get together. I’ve been hounding his Aunt Meg for two years trying to track down the recipe. I knew it must be the perfect recipe for cranberry relish that could be made faster in a blender. She finally sent it to me, and I’ve adapted it below with a vegan option - plus using unrefined sugar - and using a power blender (such as a Blendtec or Vitamix) however you can also use a food processor.
Ingredients
  Whole cranberries 2 Cup (32 tbs), washed
  Onion 1⁄2 Cup (8 tbs)
  Sour cream/Vegan sour cream such as tofutti 3⁄4 Cup (12 tbs)
  Unrefined sugar 1⁄2 Cup (8 tbs)
  Horseradish 2 Tablespoon
Directions

MAKING:

  1. In a blender, combine cranberries, onion, sour cream, sugar, horseradish and pulse until thick and creamy.
  2. Transfer to a plastic container and freeze until usage.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Blender/ food processor

Recipe Summary

Difficulty Level: 
Easy
Occasion: 
Thanksgiving
Ingredient: 
Cranberry
Dish: 
Relish
Course: 
Side Dish
Taste: 
Sweet Sour
Interest: 
Party, Easy
Channel: 
SmartWoman.tv
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Servings: 
12

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Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 20 mg0.8%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4.2%

Sugars 10.1 g

Protein 0.47 g0.94%

Vitamin A 1.9% Vitamin C 6.1%

Calcium 2% Iron 0.53%

*Based on a 2000 Calorie diet

Easy Recipe For Cranberry Relish With A Kick Recipe Video