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Corn Relish

Grannys.kitchen's picture
Ingredients
  Raw corn kernel 3 Cup (48 tbs), cut from the cobs (750 Milliliter)
  Diced onion 2 Cup (32 tbs) (500 Milliliter)
  Diced celery 2 Cup (32 tbs) (500 Milliliter)
  Diced green pepper 1 Cup (16 tbs) (250 Milliliter)
  Diced pepper red 1 Cup (16 tbs) (250 Milliliter)
  Cucumbers 2 , chopped
  Red tomatoes 4 , diced (Use Firm Ones)
  Salt 4 Teaspoon (20 Milliliter)
  Dry mustard 30 Milliliter (2 Tablespoon)
  Turmeric 1 1⁄2 Teaspoon (7 Milliliter)
  Vinegar 3 Cup (48 tbs) (750 Milliliter)
  Light brown sugar 1 3⁄4 Cup (28 tbs) (425 Milliliter)
Directions

Mix all ingredients in a large saucepan.
Bring to a boil and simmer without a cover until thickened, about 1 hour.
Stir frequently to prevent sticking.
Ladle into sterilized jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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