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Curry Pickles

Canadian.Recipes's picture
Curry Pickles is a yummy treat for those who like their pickles all spiced up! My family simply loves it and often ask me to make it for them. Try this wonderful Curry Pickles recipe!
Ingredients
  Cucumbers 3 Pound (5 Inch Each)
  Cider vinegar 1 3⁄4 Cup (28 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Mustard seed 2 Tablespoon
  Salt 2 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Celery salt 1 1⁄2 Teaspoon
Directions

Wash cucumbers and cut into 1-inch chunks.
Mix remaining ingredients in a saucepot and heat to boiling.
Add the cucumbers; return to boiling; reduce the heat to simmer while quickly packing cucumbers into hot sterilized jars to within 1/8 inch of top.
(Be sure the pickling solution covers cucumbers.) Seal immediately,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 93

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13806.6 mg575.3%

Total Carbohydrates 268 g89.4%

Dietary Fiber 13.7 g54.8%

Sugars 226.5 g

Protein 17 g34.6%

Vitamin A 30.4% Vitamin C 66.4%

Calcium 44.8% Iron 55.5%

*Based on a 2000 Calorie diet

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Curry Pickles Recipe