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Ham 'N' Pickle Kabobs

Canadian.Recipes's picture
Ingredients
  Currant jelly 10 Ounce (1 Jar/ 1 Cup)
  Prepared mustard 1⁄3 Cup (5.33 tbs)
  Light corn syrup 2 Tablespoon
  Cooked ham 1 1⁄2 Pound, cut into 1 inch cubes (Use Leftover Ham)
  Canned peach halves 10 , each cut into 3 wedges
  Pickle slices 4
Directions

Melt jelly in a saucepan.
Blend in mustard and corn syrup until well blended; boil 2 minutes.
Stir in ham cubes; reduce heat and simmer, covered, 20 minutes.
Gently stir in peaches and pickle slices; cover and heat 10 minutes.
Drain sauce from ham, peaches, and pickles and reserve for brushing on kabobs.
Alternately thread ham cubes, pairs of pickle slices, and peach wedges onto skewers, starting and ending with ham.
Brush kabobs with sauce.
Grill about 4 inches from coals until ham is thoroughly browned, turning and brushing frequently with sauce; allow about 30 minutes grilling time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling

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