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Favorite Corn Relish

Canadian.Recipes's picture
Guess you know by the name Favorite Corn Relish that it is my favorite relish! This delicious and simple side dish is something your family will love. Try this simple Favorite Corn Relish recipe for yourself!
  Whole kernel corn/3 packages 10 oz. each, thawed frozen corn 1 Quart (About 8 Medium Sized Fresh Corn Ears)
  Green cabbage head 1⁄2 Small, finely chopped (Young)
  Sweet red peppers 2 Medium, cut into cubes
  Celery 6 Ounce, finely chopped (Use Heart, Root And Leaves)
  Onion 1 Large, finely chopped (1 Cup)
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Celery seed 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Dry mustard 1 Tablespoon
  Ground turmeric 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Cider vinegar 2 Cup (32 tbs)

If using fresh corn, cut kernels from cobs.
Combine corn, cabbage, red peppers, celery, onion, garlic, celery seed, and a mixture of the sugar, salt, dry mustard, turmeric, and cayenne pepper in a large kettle.
Stir in the vinegar.
Bring mixture to boiling over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes (do not overcook).
If the consistency of relish is too thin, mix 2 to 3 tablespoons flour with 1/2 cup cold water and blend into the relish.
Bring to boiling and continue cooking until the liquid portion is thickened and smooth, stirring constantly.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Side Dish

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Favorite Corn Relish Recipe