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Aunt Vinnie'S Piccalilli

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Ingredients
  Chopped cabbage 1 Quart
  Chopped green tomatoes 1 Quart (About 8 Medium)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Cider vinegar 3 Cup (48 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Dry mustard 1 Tablespoon
  Ground ginger 1 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Mustard seed 1 Tablespoon
  Dried hot red pepper 1⁄4 Teaspoon
Directions

Prepare the vegetables.
Chop finely or put through coarse blade of food chopper Put vegetables into large kettle; add vinegar, sugar, dry mustard, ginger, cinnamon, cloves, mace, and mustard seed, and red pepper (tied in cheesecloth).
Stir over medium heat until sugar is dissolved; increase heat and cook rapidly about 20 minutes, or until vegetables are tender.
Stir frequently.
Remove hot red pepper and immediately ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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