An Interview with Legendary Chef Fritz Sonnenschmidt

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Jun. 14, 2007

Event:The Cuisine of Queens, 2007
Organizers: Frances Grace, Publisher Dish Du Jour Magazine

Interview with Americas Legendary Chef, Fritz Sonnenschmidt, the retired culinary dean of the Culinary Institute of America

Fritz H. Sonnenschmidt, Certified Master Chef, AAC, Culinary Dean of the CIA (retired), holder of the 1973 Escoffier Chair and editor of the American Harvest and much more, graced the Cuisine of Queens Event with his presence. Chef Armand and Frankie the Butcher catch up with this legendary chef.

Chef Sonnenschmidt has been sharing his culinary knowledge and talent with the world for many years. His career is one of an international culinary superstar he had been all over, from bavaria, germany, to london, new york city and even bombay and new delhi, india.

He has co-hosted three top cooking shows on PBS, namely, "Cooking Secrets of the CIA", "Grilling maestros" and "Seasonings"