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In Interview With Craig Cooper

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Tom Powers of http://www.gastrotommy.com continues his discussion with Craig Cooper, General Manager of Pops for Champagne. Craig describes the major regions of the world that produce sparkling wine (besides Champagne), tips us toward his favorite American producer, and explains why the magnum bottle will always be the best way to enjoy champagne. He also explains the recent trend toward rosé.

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8.05 Traversing The World Of Sparkling Wine - Pops For Champagne
Tom Powers of Gastrotommy.com is in discussion with Craig Cooper, General Manager of Pops for Champagne. Craig describes the major regions of the world that produce sparkling wine (besides Champagne), tips us toward his favorite American producer, and explains why the magnum bottle will always be the best way to enjoy champagne.

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