They say love is in the eye of the beholder and who are we to argue. A quick look around any restaurant and you’ll see an astonishing array of weird and marvelous couples proving that other old adage that opposites attract. So if people from such different backgrounds can hook up and make it work what about food and wines that seem to contrast rather than complement?
Traditionally wine pairing has followed simple rules such as match likes with likes, add sweet wine to sweet deserts or serve bold wines to cut through big meat dishes. But is this really all there is to know with respect to matchmaking food and wine? Of course not, and let me show you why? More Info