Amanda Cushman is a culinary educator who has cooked professionally as well as taught classes for over twenty-five years. She teaches many group cooking classes all around the greater Los Angeles area.
Chef Amanda teaches cooking classes in Los Angeles and the Southern California area and has two kitchens on the West side where her cooking classes are held every week.
Amanda also teaches privately for two to twenty students at your home or business teaching you hands-on or demonstration style with a complete meal served at the conclusion of each class. For more information on private classes click on the link below.
She has developed hundreds of recipes for cookbooks as well as food magazines such as Food and Wine, Self, Fitness, Cooking Light and Fine Cooking.