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Fried Yellow Perch Lake Erie Style

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Try this alluring Fried Yellow Perch Lake Erie Style recipe. An easily prepared seafood recipe, this Fried Yellow Perch Lake Erie Style is a dish which you will always love to serve to your friends.
Ingredients
  Yellow perch/Other small fish 2 Pound, split, cleaned, boned (About 15, Fresh Or Frozen)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 1 Cup (16 tbs)
  Egg yolk 1 , slightly beaten
  Egg white 1 , beaten until stiff
  Fat 1 Cup (16 tbs) (For Deep Frying)
Directions

Thaw fish if frozen.
Sprinkle fish with 1 tea spoon salt and pepper; set aside.
Combine flour, cornstarch, and 1/2 teaspoon salt.
Blend together water and egg yolk; stir into flour mixture until smooth.
Fold in egg white.
Dip fish into batter; deep fat fry at 350°F 2 to 3 minutes, depending on size of fish, until fish is golden brown.
Drain on absorbent paper

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 1019.7 mg339.9%

Sodium 3539.6 mg147.5%

Total Carbohydrates 76 g25.3%

Dietary Fiber 2 g8%

Sugars 0.5 g

Protein 188 g376%

Vitamin A 9.8% Vitamin C 25.7%

Calcium 75.9% Iron 64.8%

*Based on a 2000 Calorie diet

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Fried Yellow Perch Lake Erie Style Recipe