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Fried Yellow Perch Lake Erie Style

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Try this alluring Fried Yellow Perch Lake Erie Style recipe. An easily prepared seafood recipe, this Fried Yellow Perch Lake Erie Style is a dish which you will always love to serve to your friends.
Ingredients
  Yellow perch/Other small fish 2 Pound, split, cleaned, boned (About 15, Fresh Or Frozen)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 1 Cup (16 tbs)
  Egg yolk 1 , slightly beaten
  Egg white 1 , beaten until stiff
  Fat 1 Cup (16 tbs) (For Deep Frying)
Directions

Thaw fish if frozen.
Sprinkle fish with 1 tea spoon salt and pepper; set aside.
Combine flour, cornstarch, and 1/2 teaspoon salt.
Blend together water and egg yolk; stir into flour mixture until smooth.
Fold in egg white.
Dip fish into batter; deep fat fry at 350°F 2 to 3 minutes, depending on size of fish, until fish is golden brown.
Drain on absorbent paper

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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