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Peppered Perch

Diet.Chef's picture
Peppered Perch is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Peppered Perch, you will surely love to talk about with us.
  Perch 1 1⁄2 Pound
  Chablis/Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Reduced sodium soy sauce 2 Tablespoon
  Cracked black pepper 1 Teaspoon
  Lemon slices 2

Rinse fish with cold water, and pat dry.
Place fish in a 12- x 8- x 2-inch baking dish.
Combine wine, lemon juice, soy sauce, Worcestershire sauce, and garlic in a small mixing bowl; pour marinade over fish.
Cover and refrigerate 4 hours, turning fish twice.
Coat rack of a broiler pan with cooking spray.
Remove fish from marinade, reserving marinade; place fish on rack.
Broil 4 inches from heating element 5 minutes.
Turn fish, and sprinkle with cracked pepper.
Broil an additional 8 minutes or until fish flakes easily when tested with a fork; baste occasionally with reserved marinade.
Transfer to a serving platter, and garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Side Dish

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