|Ocean perch fillets||1 Pound|
|Vegetable oil||2 Tablespoon|
|Sesame seed||1 Tablespoon|
|Dried basil||1 Teaspoon|
|Snipped parsley||2 Tablespoon|
If fish fillets are large, cut into 5 serving pieces; sprinkle both sides with salt.
Heat margarine and oil in 10-inch skillet over medium heat until hot.
Cook fish, turning fish carefully, until brown on both sides, about 10 minutes.
Remove fish; keep warm.
Cook and stir sesame seed in same skillet over medium heat, until golden brown, about 5 minutes; remove from heat.
Squeeze lemon over sesame mixture; stir in basil.
Pour over fish.
Sprinke with parsley.