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Sesame Perch

American.foodie's picture
Ingredients
  Ocean perch fillets 1 Pound
  Salt 1⁄4 Teaspoon
  Margarine/Butter 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Sesame seed 1 Tablespoon
  Lemon 1
  Dried basil 1 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

If fish fillets are large, cut into 5 serving pieces; sprinkle both sides with salt.
Heat margarine and oil in 10-inch skillet over medium heat until hot.
Cook fish, turning fish carefully, until brown on both sides, about 10 minutes.
Remove fish; keep warm.
Cook and stir sesame seed in same skillet over medium heat, until golden brown, about 5 minutes; remove from heat.
Squeeze lemon over sesame mixture; stir in basil.
Pour over fish.
Sprinke with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Party

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