29 Jan 2009
|Vinegar||1 1⁄2 Cup (24 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
Place perch in skillet; add boiling water to just cover perch.
Add salt and vinegar.
Bring to a boil; cover.
Reduce heat; simmer for 12 minutes.
Place perch on platter.
Mix butter, parsley and pepper; pour over perch.
Poached Perch Recipe