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Perch Fillets With Chives

American.Fiesta's picture
Ingredients
  Perch fillets 1 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Snipped chives 2 Tablespoon
  Eggs 2 , beaten
  Crushed potato chips 2 Cup (32 tbs)
  Butter 6 Tablespoon
  Lemon slices 3
Directions

Sprinkle fillets on both sides with salt and pepper to taste.
Sprinkle chives evenly over one side of half the fillets.
Top each chive covered fillet with another.
Secure with toothpicks, if necessary.
Dip fillet sandwiches into beaten egg carefully; coat with chips.
Melt butter in large frying pan until bubbly.
Add fillets; saute over medium heat for 6 minutes on each side or until golden brown and crisp on outside and flaky at center.
Turn only once.
Serve with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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