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Batter-Fried Perch

American.Fiesta's picture
Ingredients
  Ocean perch fillets 2 Pound
  Lemon juice 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Paprika 1 Tablespoon
  Beer 1 Ounce, can
Directions

Skin fillets; cut into 3-inch pieces.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradually; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4 minutes or until fillets are brown and flake easily.
Drain on absorbent paper.
Garnish with lemon wedges and parsley.
Serve with french-fried potatoes if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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