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Oven-Fried Perch

American.Fiesta's picture
Ingredients
  Frozen perch fillets 2 Pound
  Milk 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Cornmeal 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped
  Melted butter 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Thaw frozen fillets; remove skin.
Combine milk and salt; combine cornmeal, flour and parsley.
Dip fillets in milk.
Put 2 fillets together, sandwich fashion; roll in cornmeal mixture.
Place in well-greased 12 x 15- inch casserole; sprinkle remaining cornmeal mixture over fillets.
Combine butter and lemon juice; drizzle over fillets.
Bake at 500 degrees for 12 minutes or until fish flakes.
Serve with lemon wedges and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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