You are here

Sherry Perch Fillets

American.Fiesta's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Perch fillets 1 Pound
  Sherry 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Pour milk into baking dish to 1/4-inch depth.
Ar- range perch in dish; pour sherry over perch.
Cover with bread crumbs.
Bake at 350 degrees for 45 min- utes or until perch is flaky and brown.
Serve with tartar sauce or lemon butter and parsley flakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
3.8
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 202.6 mg67.5%

Sodium 1173 mg48.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 1.5 g6%

Sugars 13.4 g

Protein 99 g197.7%

Vitamin A 4.6% Vitamin C

Calcium 65.5% Iron 25.5%

*Based on a 2000 Calorie diet

0 Comments

Sherry Perch Fillets Recipe