Sherry Perch Fillets
|Milk||1 Cup (16 tbs)|
|Perch fillets||1 Pound|
|Sherry||1⁄2 Cup (8 tbs)|
|Buttered bread crumbs||1 Cup (16 tbs)|
Pour milk into baking dish to 1/4-inch depth.
Ar- range perch in dish; pour sherry over perch.
Cover with bread crumbs.
Bake at 350 degrees for 45 min- utes or until perch is flaky and brown.
Serve with tartar sauce or lemon butter and parsley flakes.