25 Jan 2009
|Milk||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Cooking oil||1 Tablespoon|
Preheat oven to 500 degrees.
Combine milk and salt; dip perch into mixture.
Roll in bread crumbs.
Place in oiled shallow baking pan, drizzling each piece lightly with oil.
Bake for 12 minutes or until brown and crisp.
Quick-Baked Perch Recipe