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Deep-Fried Perch

American.Fiesta's picture
Ingredients
  Frozen perch fillets 2 Pound
  Salt To Taste
  Pancake flour 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Shortening 1 Pound
Directions

Thaw perch; wash and drain.
Season to taste.
Combine flour, egg and milk, blending well.
Dip fillets in batter; drain.
Heat shortening in skillet; place fillets in skillet.
Cook for 10 minutes or until golden brown.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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Average: 4.1 (17 votes)