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Perch Oceania

calinda's picture
Does eating good food make you happy, why not try this extremely delicious recipe for Perch Oceania ? Relatively simple, this Perch Oceania doesn't take much of your time, but leaves you with utmost satisfaction of having made something great!
Ingredients
  Frozen perch fillets 24 Ounce (2 Packages Of 12 Ounce Each)
  Potatoes 6 Medium
  Onions 2 Medium, finely chopped
  Green pepper 1 Small, finely chopped
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Thaw perch fillets according to package skin and cut in 2-inch pieces.
Pare and th.
Crisp in cold water.
Heat oven to 375° F. (remaining ingredients.
Place alternate layers of tatoes and tomato mixture in 21/2-quart grease, and bake 40 minutes.
Remove cover and con 30 minutes or until potatoes are tender.
Make

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party

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Average: 4.2 (19 votes)

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Perch Oceania Recipe